Lunch with Craig

Well, the library cooking class was GREAT!!! Craig Commons taught us how to make several dishes and then he FED US all the food.  We had Shrimp and Scallop Creole Spinach Salad, Parmesan Crusted Whitefish with Lemon-Chive Butter and Fresh Berries (strawberries, raspberries, blackberries and blueberries) with Grand Marnier.  SUPERB!!! He also gave gobs of cooking tips while he was preparing lunch--like--why to only use free range chicken that has not been fed antibiotics etc etc, take the skin off your fish when you purchase it, soak it in milk before you bread it, cook it,  use kosher salt etc........ I got extra copies of the recipe for Jeanine ;-)

Well, off with a full happy tummy to finish grading my tests (15 to go) and join the NCIS marathon!

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